Puedes comprarlo desde nuestra web haciendo clic Aquí.
]]>Pues a continuación te lo mostramos en este apetecible vídeo.
Puedes comprarlo haciendo clic Aquí
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Pues a continuación te lo mostramos en este apetecible vídeo.
Puedes comprarlo haciendo clic Aquí
]]>Estamos en San Vicente Martir 45 en el centro de Valencia. Visitanos
]]>Os compartimos unas imagenes del proceso de creación de nuestro apetecible producto para ir abriendo boca, no sin recordarte que ya nos puedes encontrar en Calle San Vicente Martir 45 en el centro de Valencia.
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A complicated year but after which we have seen queues at the door of our store again, something that has not happened since 2019, little by little we have recovered all the illusion of these dates, and more so in such a complicated year.< /p>
From the Turrones Galiana team, we continue working so that every year you can savor those pleasures that we feel in our palates at this time, thanks, as always, to the best raw materials and the most traditional forms of manufacturing.
All Turrones Galiana wishes you a Merry Christmas and a Happy New Year. For a 2022 in which we continue to return to normality and that we do it with our own, enjoying the pleasures of life.
See you in 2022!
]]>As is customary every year at this time, we bring you our new advertising Jingle that you can listen to on the Radio and with which we want to wish you the best in this very different year but in which we will surely enjoy as a family with the best traditions and how no, with the best nougat. A Jingle made as in previous years by Paco Nadal.
Paco Nadal is a Valencian journalist, known for his work as a presenter for RTVV. He is one of the most veteran and popular presenters in the field of Valencian Radio-television. At the moment in the local chain "La Ocho" he conducts the program "Estil Mediterrani".
Here you can listen to our 2020 Jingle:
Dear friends, some of you who have been following us for a long time already know that we end the year and the season with a unique image, which has become a true symbol of Galiana Nougat this Christmas week. We are talking about the queue that inevitably forms in front of our store in the last days before Christmas Eve. Like a mythological being that resurfaces as Christmas approaches.
Of course, we try to prevent it from happening, since precisely on those days we reinforce the staff and work with the maximum possible agility, but the demand for our artisan products is high and almost all of us tend to leave Christmas shopping until the last minute. The result is that the queue begins to meander past our showcase.
We wish you a happy new year with all our hearts!
We hope to see you in our store at c / San Vicente Mártir nº 45 , in the heart of the center of Valencia. By the way this year our store does not close after the Three Kings. We are still open!
There are only a few days left until Christmas, and every day we notice the urgency of our clients and friends to secure our artisan products for their Christmas tables. The pressure will grow until the final crescendo on the magical night of December 24.
In any case, we invite you all to visit our store without leaving your chairs and sofas: through the objective of our videographer Alberto. We offer you our new video, a virtual tour of our emblematic store in c / San Vicente Martír No. 45 , in the heart of the center of Valencia.
]]>In our store in the c / San Vicente Mártir 45 every year we have something new, in addition to traditional handmade products such as Jijona nougat . This season we have presented six (!) Varieties to the theme of chocolates filled with fruit (typically citrus) and covered with delicious chocolate.
The definition of a hottie is a small portion of chocolate that can contain a certain amount of liquor or any other sweet, and that is usually consumed in a single bite . What we offer in Galiana Turrones is a unique sensation of pleasure, given the quality of our raw material that we incorporate into these chocolates.
We have them for all tastes, from the already classic citrus fillings of our community, such as orange, tangerine or lemon peel; even the most exotic ones like ginger or kumquat fillings. We even have chocolates with a touch of style, like those with liqueur cherries. You can find them both in our store and in the online store, where you can also check their ingredients, plant coverage and average nutritional values per 100 g:
- GINGER WITH CHOCOLATE
- KUMQUAT WITH CHOCOLATE
- CHERRIES IN LIQUOR WITH CHOCOLATE
- LEMON SKIN WITH CHOCOLATE
- ORANGE CANES WITH CHOCOLATE
- MANDARINS WITH CHOCOLATE
Those who have been through our store in c / San Vicente Mártir nº 45 They know that our neighbor in front is one of the most emblematic theaters in Valencia, Olympia Theater . Hence the parade of actors who in their free time, attracted by our window across the street, enter the store to browse and always come out with at least one bag full of our artisan products.
Last week Fernando Coronado visited us. We take the opportunity to take a few photos with him (in which we show you can see our Pepa next to the actor) and recommend some of our sweet wonders.
For those who do not know, Fernando Coronado Martínez (Madrid, June 9, 1974) is a Spanish actor known for his work on television, especially for El Secreto de Puente Viejo where he gave life to Alfonso Castañeda Pacheco.
]]>"Vintage" is the term used to refer to objects of a certain age, which cannot yet be classified as antiques, and which, like good wines, are considered to have improved or revalued over time. In Turrones Galiana we have an authentic “vintage” hoya, our poster that we have recovered and that celebrates 60 years of Turrones Galiana… we fulfilled them in 1950! That's right, about 60 years ago we put out a poster for those very modern times, since at that time we celebrated our fiftieth anniversary. Already established in Valencia in the sixties, our store in the c / San Vicente Mártír, nº 45 , was beginning to become the symbol of Christmas in our city.
We currently assume the mission of faithfully preserving the path and traditions established by its predecessors since 1884, and a test of fulfilling the mission has been to recover that poster and put it back in our store. However, we have improved it by adding a 3-dimensional touch, giving the focal objects some depth and thus creating raised shadows.
You can admire it in the following photos of our store in the c / San Vicente Mártír, nº 45 :
One of the most pleasant sensations for us in the store Galiana Nougats is to cut for the first time freshly made piece of nougat, quince or some large candied fruit. All the quality of the raw material and the craftsmanship required for its creation translates into a unique smell and purity. Making that first cut makes it clear that our nougat and Christmas sweets are unmistakable, with the supreme quality that stands out at the sight of each individual cut piece.
Alberto, our internal Spileberg, has been in charge of creating three master videos that bring you closer to that magical moment. Through his camera we share with everyone three cuts:
- of our flagship product, Jijona nougat .
- of the most emblematic candied fruit: whole candied orange .
- the traditional sweet that cannot be missing on a Christmas table, Quince .
We hope you like the videos below as much as we do:
We have been pleased to receive in our store in c / San Vicente Martir 45 to our favorite program " Estil Mediterrani ”From local string“ The Eight «. Raquel García and Paco Nadal host this magazine program where they present the highlights of our community. On this occasion we were hosts to Paco Nadal , who has conducted an interview with Amando Galiana, owner of Turrones Galiana, and has also been able to see in detail all the best that our store offers.
We offer the full visit and interview in the video below:
On Saturday, November 23, 2019, we had a small celebration in the store. Our priest friend Carlos Bou has blessed our store in the c / San Vicente Mártir nº 45 . We know that to bless is to invoke on a person, a place or a thing the protection of God and his sanctifying spirit. For this the priest generally recites some ritual words, making the sign of the cross. In addition, the blessing was not only for our business, but also for all those who work there. We offer you some images of the blessing:
The Anglo-Saxon term " jingle ”Names a specific type of radio advertisement. Jingles are used to identify a specific brand, slogan and format. It is translated into Spanish as an "advertising spot". The first radio jingle was created in the mid-1920s when commercial radio first hit the airwaves in the United States. It was for a breakfast cereal called Wheaties .
A good radio jingle tends to linger in the ears of listeners, and thus can give the advertiser an advantage in a competitive market. At Turrones Galiana we trust Paco Nadal to create ours. Paco Nadal is a Valencian journalist, known for his work as a presenter for RTVV. He is one of the most veteran and popular presenters in the field of Valencian Radio-television. At the moment in the local chain "La Ocho" he conducts the program "Estil Mediterrani".
We hope you like it: (press the triangle "play"):
Our artisan Candied fruit has served as an inspiration to one of our clients to make a royal Roscón de Reyes. This has shown that our Christmas products open up much more possibilities on Christmas tables than the obvious. In this case, an image does speak louder than a thousand words, so we leave you with photos of this wonder that our friend just sent us:
The modest egg yolk at Christmas becomes the true queen of the holidays: Yolk Cakes , Fondant Yolks , Casca de Yema , yolk dumplings and of course Cadiz bread . But the most sought-after yolk product in the Galiana Nougat shop is he yolk nougat . In addition, we have them for all tastes:
- Natural Yolk Nougat
- Toasted Yolk Nougat
- Toasted Yolk Nougat with no added sugar .
Let's start by explaining some things about the yolk that may surprise you: the yolk is the part of an egg that is surrounded by egg white and suspended by a set of protein chains called chalaza. All of the vitamin A, D, and E in the egg are in the egg yolk. Eggs are one of the few foods that naturally contain vitamin D. Most of the fatty acids in the yolk are unsaturated.
The most popular of the two and an essential ingredient of the Christmas table is the toasted egg yolk nougat. It originates from Catalan cuisine, where it was created from the need to take advantage of the leftover yolks when making hard and soft nougat. The idea was to base the elaboration on the traditional recipe of the Catalan cream . It is also called Burnt Yolk Nougat.
As you know by now, at Galiana Turrones we use only top quality raw material, in this case natural egg yolk and top quality sugar. Only in this way do we ensure that point of flavor to which we have accustomed our customers.
You can buy our yolk, toasted yolk and yolk nougats without added sugar artisans at our online store , or in our store in the c / Garrigues number 1 (46001 Valencia) .
]]>If there is a clear sign of the times we live in, that is the label " no added sugar ”. On Galiana Nougats We admit it and have adapted to food trends. As we well know by now in the 21st century, the sugar It is one of the most significant ingredients in the labeling of products, since more and more we look for detailed information about the sugar content on the labels of the food we buy. Not only diabetics but also a bulk of the population increasingly aware of healthy eating and good life habits try to avoid excess sugar.
Galiana Nougat can help you in this endeavor. In order to offer a quality Christmas table to this important percentage of the population, we have begun to produce products without added sugar from our star products: nougat. We currently have 4 nougat without added sugars: Jijona nougat , Alicante nougat , Toasted egg yolk nougat Y Chocolate nougat .
So that you know more about this topic:
- What do you mean by the label "no added sugar"? It means that after making the product, no extra sugar has been added.
- According to the law in force in Spain, a food may be declared "sugar-free" if it does not contain more than 0.5 grams of sugar per 100 grams of product.
- On food labels, the ingredients are listed in order of quantity, from highest to lowest, so if the word appears in the first three, you should be careful, as this product contains large amounts of added sugars ”.
- The World Health Organization recommends that no more than 10% of the calories in our daily diet come from added sugars.
- The intake of sugar goes through a change in the eating habits of the population. This may already be happening, since, according to the United States Department of Agriculture, since 1999 per capita sugar consumption has fallen by 14%. It does not seem, however, sufficient.
You can buy our nougat without added sugar artisans at our online store , or in our store in the c / Garrigues number 1 (46001 Valencia) , open from October 1 to January 10.
]]>Our Galiana Nougats are usually one of the most requested businesses in the local media this Christmas time. Amando Galiana, owner of Turrones Galiana, was interviewed on the local chain "La Ocho", within the framework of the "Estil Mediterrani" program.
Raquel García and Paco Nadal host this magazine program where everything is possible.
We offer the interview integrated in the video below:
]]>Today we bring you a newly made video. In this video from the beginning of December 2018 you can appreciate the artisan process of creating our nougat (toasted egg yolk nougat in the image on the right) and Christmas sweets, in Jijona , cradle of products to sweeten our Christmas tables.
Year after year we never tire of recording and documenting the manufacture of our Christmas sweets, to show once again that, in our case, the "artisans" thing is sincerely stated.
As always, you can find all the delicacies you see in this video both in our store at c / Garrigues nº 1, 46001 Valencia; like in our online store .
Here is the second part of the video of our trip to Jijona, where our artisans manually prepare our nougat and Christmas sweets:
]]>In the shop of Galiana Nougats ( c / Garrigues number 1: 46001 Valencia ) we have had an internationally renowned visit. We live in the days of famous television chefs, who have gained global popularity with their series that mix the usual way of teaching recipes in front of the camera with travel and fun. Some of the most famous belong to the Anglo-Saxon world, as recently deceased Anthony Burdain , or the english Jamie Oliver Y Rick stein . Even our own Jose Andres has become a world star. But in Asia, stars of the culinary world are also born; and one of the biggest is the Korean celebrity chef Lee Won-il . We have welcomed your visit with joy and pride, and of course you have left with bags full of our Christmas delicacies. In the photo on the right you can see him with his famous smile, his brand, which he also displays in the photo in front of his bakery in Seoul. In addition, he has recorded a video with his collaborator in our store, presenting our products to his Korean public. He has promised to send us that video once it is mounted and published, and when we have it we will share it with you
Lee Won-il is a South Korean chef and television personality. He specializes in Korean cuisine and is a regular on popular Korean TV shows. Please take care of my fridge ”And“ Kitchen Representative, ”and frequently appears on other television shows. Chef Lee is very popular in Korea for his culinary skills and his ability with words. Special and unique to "Please Take Care of My Fridge" is the fact that it introduces easy-to-follow but tasty dishes with common ingredients that are generally used in private households in no time. The artists' refrigerators are open to the public. Cooks can use any ingredient in the refrigerator. With a limited amount of time, the best chefs make their own special dishes, which is quite fascinating. He currently operates a Korean restaurant and bakery (“Dear Bread”) famous for its breads and desserts. He is also in charge of the menus for IKEA Korean.
]]>As we tell on our page " About us " of the Galiana Turrones website , The Galiana surname has been linked to nougat and the capital of Christmas sweets, Jijona, since 1884 when the first factory of nougat and quince jelly was founded. Already then we had all the advances without forgetting that the artisan quality is guaranteed only by making the Christmas sweets by hand. By the first half of the 20th century, we already had branches established in Buenos Aires and Montevideo. A part of the Galiana family came to Valencia de Jijona more than half a century ago. Our store in c / Garrigues nº 1, has become the symbol of Christmas in Valencia .
Since the second half of the 20th century Galiana Nougats have been made known through advertisements in the press of that time. These ads today are a real treasure for hunters of everything " vintage “So we share two vintage ads that we have recently recovered from the dawn of our business. These two ads are already framed in our store in the c / Garrigues number 1; 46001 Valencia . As always, click on the thumbnails below to see the images in full size:
]]>Donec vitae hendrerit arcu, sit amet faucibus nisl. Cras pretium arcu ex. Aenean posuere libero eu augue condimentum rhoncus. Praesent ornare tortor ac ante egestas hendrerit. Aliquam et metus pharetra, bibendum massa nec, hate fermentum. Suspendisse turpis ipsum, tempus in nulla eu, posuere pharetra nibh. In dignissim vitae lorem non mollis. Praesent pretium tellus in tortor viverra condimentum. Aliquam interdum diam eget nibh egestas consectetur nec et ex.
Quisque semper nunc vitae erat pellentesque, ac placerat arcu consectetur. In venenatis elit ac ultrices convallis. Duis est nisi, tincidunt ac urna thirst, cursus blandit lectus. In ullamcorper sit amet ligula ut eleifend. Proin dictum tempor ligula, ac feugiat metus. Be finibus tortor eu scelerisque scelerisque.
Aenean et tempor eros, vitae sollicitudin velit. Etiam varius enim nec quam tempor, sed efficitur ex ultrices. Phasellus pretium est vel dui vestibulum condimentum. Aenean nec suscipit nibh. Phasellus nec lacus id arcu facilisis elementum. Curabitur lobortis, elit ut elementum congue, erat ex bibendum hatred, nec iaculis lacus sem non lorem. Duis suscipit metus ante, sed convallis quam posuere quis. Ut tincidunt eleifend hate, ac fringilla my vehicle nec. Nunc vitae lacus eget lectus imperdiet tempus sed in dui. Nam annoyance magna at risus consectetur, placerat suscipit just dignissim. Sed vitae fringilla enim, nec ullamcorper arcu.
Suspendisse turpis ipsum, tempus in nulla eu, posuere pharetra nibh. In dignissim vitae lorem non mollis. Praesent pretium tellus in tortor viverra condimentum. Nullam dignissim facilisis nisl, accumsan placerat just ultricies vel. Vivamus finibus mi a neque pretium, ut convallis dui lacinia. Morbi a rutrum velit. Curabitur sagittis quam quis consectetur mattis. Aenean sit amet quam vel turpis interdum sagittis et eget neque. Nunc ante quam, luctus et neque a, interdum iaculis metus. Aliquam vel ante mattis, placerat orci id, vehicle quam. Suspendisse quis eros cursus, viverra urna sed, commodo mauris. Cras diam arcu, fringilla a sem condimentum, viverra facilisis nunc. Curabitur vitae orci id nulla maximus maximus. I never pulvinar solicitude in annoyance.
]]>Donec vitae hendrerit arcu, sit amet faucibus nisl. Cras pretium arcu ex. Aenean posuere libero eu augue condimentum rhoncus. Praesent ornare tortor ac ante egestas hendrerit. Aliquam et metus pharetra, bibendum massa nec, hate fermentum.
Quisque semper nunc vitae erat pellentesque, ac placerat arcu consectetur. In venenatis elit ac ultrices convallis. Duis est nisi, tincidunt ac urna thirst, cursus blandit lectus. In ullamcorper sit amet ligula ut eleifend. Proin dictum tempor ligula, ac feugiat metus. Be finibus tortor eu scelerisque scelerisque.
Aenean et tempor eros, vitae sollicitudin velit. Etiam varius enim nec quam tempor, sed efficitur ex ultrices. Phasellus pretium est vel dui vestibulum condimentum. Aenean nec suscipit nibh. Phasellus nec lacus id arcu facilisis elementum. Curabitur lobortis, elit ut elementum congue, erat ex bibendum hatred, nec iaculis lacus sem non lorem. Duis suscipit metus ante, sed convallis quam posuere quis. Ut tincidunt eleifend hate, ac fringilla my vehicle nec. Nunc vitae lacus eget lectus imperdiet tempus sed in dui. Nam annoyance magna at risus consectetur, placerat suscipit just dignissim. Sed vitae fringilla enim, nec ullamcorper arcu.
Suspendisse turpis ipsum, tempus in nulla eu, posuere pharetra nibh. In dignissim vitae lorem non mollis. Praesent pretium tellus in tortor viverra condimentum. Nullam dignissim facilisis nisl, accumsan placerat just ultricies vel. Vivamus finibus mi a neque pretium, ut convallis dui lacinia. Morbi a rutrum velit. Curabitur sagittis quam quis consectetur mattis. Aenean sit amet quam vel turpis interdum sagittis et eget neque. Nunc ante quam, luctus et neque a, interdum iaculis metus. Aliquam vel ante mattis, placerat orci id, vehicle quam. Suspendisse quis eros cursus, viverra urna sed, commodo mauris. Cras diam arcu, fringilla a sem condimentum, viverra facilisis nunc. Curabitur vitae orci id nulla maximus maximus. I never pulvinar solicitude in annoyance.
]]>On Galiana Nougats We have always believed that the most important thing to know how a food product affects health is moderate consumption and the quality of the ingredients. We present you two special clients of Galiana Nougats that prove it, each in their own way.
On the one hand, our longest-lived customer who has reached 103 happy years and still cannot see her Christmas table without our products. Well, the happiness that the consummation of our Christmas nougats and sweets suggests may have had something to do with it, we say.
On the other hand, our friend and client, civilian pilot Mariano, always takes a piece of our Jijona nougat to sweeten those long stretches of travel at 10,000 meters high. During the Battle of britain the RAF forced its fighter pilots to consume carrots to improve eyesight. We believe that we have found a more satisfactory way to feed our pilots.
In both photos they are with our Pepa.
]]>Galiana Nougats It is still in high demand in the Valencian media. We could not miss our presence in the 97.7 Radio , where they interviewed the owner of Turrones Galiana, Amando Galiana, within the framework of his program “ Open Valencia ”.
97.7 Radio is a radio station that broadcasts in the city of Valencia. Most of its programming is based on music broadcasting, although Valencian-themed programs are also broadcast, such as information about the Fallas, the city's soccer teams or regional information.
Valencia Abierta the 97.7 morning magazine remains true to its motto Everything that happens is what you hear and this season comes loaded with news. With Ximo Rovira at the helm, it continues on the air from Monday to Friday from 7:00 p.m. to 8:30 p.m. with everything that interests Valencians: the most immediate and close news, the most surprising, close, emotional stories and the most invited guests. relevant. All told with feeling and closeness but also with carefree and good humor.
We offer you the full interview (press the triangle "play"):
Our clients already know that Galiana Nougat shop it is next to one of the most important theaters in the Valencian Community, Olympia Theater . Thanks to that fact, and the popularity of our Christmas nougats and sweets, we often have visits from the “neighbors” who present their works in Olympia. This has been the case with María Castro, who has visited us and who has left the stores with a bag full of the delicacies of Turrones Galiana. María Castro was premiering the play “Dos más dos” in Valencia, from November 30 to December 10. Naturally, we have taken the opportunity to chat with one of our favorite actresses and take a picture.
María Castro Jato (Vigo, Pontevedra; November 30, 1981) is an actress, television presenter, dancer and former Spanish rhythmic gymnast.
After being the most watched film in Argentina in 2012, the comedy Dos más dos arrives at the theater under the direction of David Serrano and Maite Pérez. Adrián and Julieta and Tomás and Silvia are two pairs of friends who seem happy with their respective lives. The former are married and have a teenage son, while the latter enjoy their freedom without marriage or children involved. During a night of celebration, Tomás and Silvia propose to Adrián and Julieta an exchange of couples. They practice it assiduously to maintain the spark of passion, something that Adrián and Julieta seem to have lost. Determined, Julieta tries to convince her husband with the help of her friends, but what they don't know is that their game will have consequences. Starring Miren Ibarguren, Daniel Guzmán, María Castro and Álex Barahona .
]]>Our Galian Nougat a are usually one of the most requested businesses in the local media this Christmas season. Amando Galiana, owner of Turrones Galiana, was interviewed on the local chain “ The Eight ", In the framework of the program" Estil Mediterrani " conducted by Rachel Garcia Tamarit Y Paco Nadal .
“Estil Mediterrani: Live interviews, funny reports and musical performances in a program where you can find out about the latest trends, well-known characters who visit the community, fashion, leisure proposals, the cultural agenda or the most outstanding events in your town . "
We offer the interview integrated in the video below:
]]>Our great friend Amparo Conde Gamazo, artist and poet, has passed through the Galiana Nougats . Normally our friends leave with hands full of our Christmas delicacies, but in Amparo's case it has been the other way around, she has brought us samples of her art that have illuminated us on the rainy day. He has given us 2 personalized drawings about Galiana Turrones, and two books of his poems. We share all those gifts with you in this article, but first of all, Amparo tells its own story (from “ Friends of Portugal ”Blogspot).
I was born in 1927. in Guadalajara, a then small provincial capital, quiet and profusely wooded, with unforgettable parks for the girl that was me, sensitive and in love with my land. I was lucky to belong to a large family and, being the youngest of eight siblings, it can be said that in addition to my mother, I had my sisters as teachers, who taught me to read and write from the age of four ... I think that my passion since then was reading. A book for me, it was like entering a magical and shocking world. I was even delighted by the smell of its pages. Perhaps because of that love of books, I write and also because one of my sisters, the one I loved the most, drew and wrote ... She died when I was very young, and perhaps I have always tried, unconsciously, to look like her. Since I was little, I have been in love with the fine arts, trying to cover them without studying any in depth, drawing, painting, playing the piano, but of all of them I have only been left with the special call of poetry and, in it I have been sailing since I was 14 years or so…. I have written countless poems, with which I could almost paper the house, collected in booklets, some published, which I am incorporating on the Internet, in the Blog WORDS FROM THE AIR .
We present you a gallery dedicated to Amparo Conde Gamazo , with his two personalized drawings, two covers of his poetry books and with a poem that we liked a lot and that cannot be missing from this collection (one click to open):