The whole apricots are cooked with a syrup until they achieve a Brix degree of 73-75º and a characteristic texture, flavor and appearance

GLUTEN FREE

-Energy value/ 1514 KJ / 356 Kcal

Fats/ <0.50 g Of which saturated fatty acids/ 0.16 g

Carbohydrates/ 87.5 g Of which sugars/ 56.4 g

Dietary fiber/ 0.5 g

Proteins/ 0.2 g

Salt/ <0.1 g