The cherry, cleaned, pitted and calibrated, is cooked with syrup until it reaches a Brix degree of 73-75, and a characteristic texture, flavor and appearance.
-Energy value/ 1301 KJ / 306 Kcal
Fats/ <0.50 g Of which saturated fatty acids/ 0.00 g
Carbohydrates/ 76 g Of which sugars/ 66 g
Dietary fiber/ 0.9 g
Proteins/ 0.1 g