The clementine is cooked with a syrup until it reaches a Brix degree of 73-75º and a characteristic texture, flavor and appearance.

GLUTEN FREE

-Energy value/ 1415 KJ / 334 Kcal

Fats/ <0.50 g Of which saturated fatty acids/ 0.14 g

Carbohydrates/ 80.5 g Of which sugars/ 64.9 g

Dietary fiber/ 3.9 g

Proteins/ 0.4 g

Salt/ <0.0 g