The orange is prepared for its commercial presentation. It is cooked with syrup until it reaches a Brix degree of 73-75º and a characteristic texture, flavor and appearance

GLUTEN FREE

-Energy value/ 1482 KJ / 349 Kcal

Fats/ <0.50 g Of which saturated fatty acids/ 0.13 g

Carbohydrates/ 84.3 g Of which sugars/ 62.8 g

Dietary fiber/ 3.7 g

Proteins/ 0.6 g

Salt/ <0.0 g