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Candied Clementine
The clementine is cooked with a syrup until it reaches a Brix degree of 73-75º and a characteristic texture, flavor and appearance.
GLUTEN FREE
-Energy value/ 1415 KJ / 334 Kcal
Fats/ <0.50 g Of which saturated fatty acids/ 0.14 g
Carbohydrates/ 80.5 g Of which sugars/ 64.9 g
Dietary fiber/ 3.9 g
Proteins/ 0.4 g
Salt/ <0.0 g
![Candied Clementine](http://english.turronesgaliana.com/cdn/shop/products/clementina3_{width}x.jpg?v=1635602011)
![Candied Clementine](http://english.turronesgaliana.com/cdn/shop/products/clementina1_{width}x.jpg?v=1635602011)
![Candied Clementine](http://english.turronesgaliana.com/cdn/shop/products/clementina2_{width}x.jpg?v=1635602011)