Confit Conference Pear
The peeled pear is prepared for commercial presentation and cooked with syrup until a Brix degree of 73-75º and a characteristic texture, flavor and appearance are achieved.
-Energy value/ 1514 KJ / 356 Kcal
Fats/ <0.50 g Of which saturated fatty acids/ 0.16 g
Carbohydrates/ 87.9 g Of which sugars/ 55.4 g
Dietary fiber/ 0.5 g
Proteins/ 0.2 g
Salt/ <0.01 g